Spanish Paprika
Product Description
Native to the Americas but introduced to Spain after Columbus’ voyage in 1492, paprika is the byproduct of a variety of ground red capsicums. Used in cuisines ranging from American, Spanish, Hungarian, and Turkey, paprika’s varied flavors can range from sweetly smoky to rounded and full or very pungent with bitter notes.
32" wooden link necklace accented by brick red acrylic beads, brass filigree beads and red dyed turquoise.
32" wooden link necklace accented by brick red acrylic beads, brass filigree beads and red dyed turquoise.
